We’re hosting a farm-to-table style dinner on June 10th to help raise money for Able. The Linnton Feed & Seed (10920 NW Saint Helens Rd) and the Olive & Vine in St Johns (8711 N Lombard St) will have tickets available to purchase by cash or check for $40, or purchase via PayPal through the blog and you’ll be able to pick them up Will-Call on the day of the event. We’re having a three course dinner, with nearly all of the food coming directly from Able, and beer from Upright Brewing. Able’s own Megan Denton will be helping to prepare dinner, along with Olympic Provisions NW’s Head Chef Erin Williams, and dessert by Chefs Aaron Solley and Suzanne Bozarth of the James John Café served with coffee from the St Johns Roasters.
Click on the button below to purchase your tickets. We’ll send you an email confirmation when we receive your payment. Thanks!