For the past three years, we have cultivated organic vegetables to sustain our family and share with friends. We also raise poultry for eggs and meat on nearby Sauvie Island, close to our home in Portland, Oregon. Our dream was to use the knowledge and infrastructure that we have gained over the years to become a small farm based on the ideals and practices of permaculture. Our vision is to create an interdependent system that is as much of a closed loop as possible– the foods that feed our community come from agricultural systems that are self-sustaining.
We take pride in our work and are humble about our experience and hope to continue gaining knowledge and stronger practices for our farm. We invite everyone to come by to have a look at our operation.
For a price list for our current products please contact Megan Denton (503) 828-7458.
We hope to see you soon,